Daniel Holzman is the Executive Chef and Co-Owner of New York’s The Meatball Shop. He also happens to be an author, app creator, amateur film photographer and travel enthusiast.
At the age of 16, Holzman started his culinary career in the kitchen of renowned French restaurant Le Bernardin. After four years, he went on to attend the Culinary Institute of America on a full Scholarship from the James Beard Foundation. Soon after he’d work at some of the country’s finest restaurants including Palladin, Napa, The Campton Place, Aqua, Jardinière and Axe, before returning to his roots to open New York’s beloved neighborhood spot(s) The Meatball Shop.
He’s spent the last 10 years expanding his meatball empire, most recently bottling the secret sauce so that you can enjoy it from the comfort of your kitchen.
When he’s not making meatballs or Instagramming envy-inducing cuisine, you might find him teaching people how to cook—in your kitchen with Cook Together.